Mama Coco Cocina Mexicana Menu
Introducing Mama Coco Cocina Mexicana, a vibrant gem located in San Carlos, CA. This Latinx and women-owned establishment brings authentic Mexican flavors to life, offering a diverse menu that caters to various tastes and preferences. With options for delivery, takeout, and catering, Mama Coco ensures that delicious meals are accessible to everyone.
Guests can indulge in delightful choices, like Guacamole and Calamares Fritos, alongside beloved favorites like Tortas and Mexican-style burritos. The highlight? The Serrano Margarita has received rave reviews, making it a must-try. Whether dining with family or enjoying a night out, the friendly service adds to the welcoming ambiance.
With outdoor seating, happy hour specials, and a well-curated drink menu, Mama Coco Cocina Mexicana is a place to savor authentic dishes that warm the heart. Come and experience the richness of Mexican cuisine at this beloved local spot!
Dinner Bebidas
Ice Tea
Lemonade
Horchata
Jamaica
Soda
750 Ml Sparkling Water
Mexican coke
Margarita
Serrano Margarita
Mango Margarita
Strawberry Margarita
Peach Margarita
Strawberry Bellini
Peach Bellini
Sangria
Corona
cerveza
Pacifico
cerveza
Negra Modelo
Modelo Special
Dos equis
Michelada
Chavela
Guacamole
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, ques fresco and served with chips.
Calamares Fritos
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Mama Coco Empanadas
Homemade turnovers with tenochtitlan, epazote, zucchini, corn and oaxaca cheese.
Queso Fundido
Melted oaxaca cheese with rajas and corn.
Ceviche de Pescado
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.
Ceviche de Camaron (Dinner)
Shrimp, fresh avocado, onions, avocado, cilantro.
Tacos
Plate of 4. Pol lo, salsa verde; asada, chile de arbor salsa; pastor, cored fresh pineapple; shrimp and chipolata aioli salsa.
NACHOS ASADA
Crispy Tortilla with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli
NACHOS GRILLED CHICKEN
Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, toped with chipotle aioli.
Dinner Aperitivos
Dinner Ensaladas y Sopas
Mama Coco Ensalada Poblana
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Ensalada Caesar
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Kale Salad
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamarin-ginger vinaigrette.
Burrito Bowl Salad
Lettuce, cilantro-lime rice tortilla strips and sour cream dressed with chipolata aioli.
Tostada Ensalada
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, scotia cheese and Serrano dressing.
Tortilla Soup
Tomato broth, onions, tortilla strips, avocado, grilled chicken, venue Mexico chile and ques fresco.
Suizas de Mariscos Plate
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Carne a la Tampiquena Plate
Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans and red rice.
Salmon Veracruzano Plate
Pan-roasted salmon, red rice, chayote, carrots, green beans and veracruz salsa.
Pescado Asado Plate
Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree and coconut rice.
Camarones a la Diabla Plate
Sauteed shrimp, roasted peppers, onions, served with cilantro rice and topped with diablo salsa.
Cochinita Pibil Plate
Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves and served with coconut rice and mango salad.
Pollo con Mole Plate
Grilled chicken, homemade mole sauce topped with chayote and served with red rice and cabbage slaw.
Fish Tacos Plate
Pan-roasted snapper topped with jicama, mango, cucumber and aioli sauce and served with red rice and pinto beans.
Enchiladas Plate
Black beans, red rice, romaine lettuce, mozzarella cheese, cream and choice of red or green salsa.
Chile Relleno Plate
Fresh pasilla pepper stuffed with cheese, beans and served in a light tomato sauce with red rice.
Burritos Plate
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla (flour, tomato, spinach, whole wheat).
Camarones al mojo de ajo
Shrimp sauteed with garlic,lime,wine and butter. Served with cilantro rice and pinto beans,topped with mango,jicama salad.
Chipotle Enchiladas
Corn tortilla, mozzarella cheese,sour cream and choice of meet. Served with red rice and black beans.
Mole Enchiladas
Corn tortillas, mozzarella cheese,sour cream and choice of meet. Served with red rice and black beans.
Pollo al chipotle
Boneless chicken breast dressed in chipotle sauce, served with cilantro rice and pinto beans.
Flautas
Rolled fried corn tortillas topped with guacamole,lettuce,sour cream,queso fresco,served with red rice and pinto beans and choice of salsa.
Tamales
Plate of two chicken and pork tamales, served with pinto beans and red rice,topped with guacamole,pico de gallo sour cream and chipotle aioli.
Mariscada
Combination of chopped fish,salmon, shrimp, crab and calamari, served with red rice and chipotle aioli.
Dinner Platillos Fuertes
Lunch Bebidas
Ice Tea Lunch
Lemondade Lunch
Horchata Lunch
Jamaica Lunch
Soda Lunch
750 Ml Sparkling Water Lunch
Guacamole Lunch
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso fresco and served with chips.
Calamares Fritos Lunch
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Mama Coco Empanadas Lunch
Homemade turnovers with tenochtitlan, notepad, zucchini, corn and oaxaca cheese.
Queso Fundido Lunch
Melted oaxaca cheese with rajas and corn.
Ceviche de Pescado Lunch
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, Serrano chile and red onions.
Ceviche de Camaron Lunch
Shrimp, fresh avocado,onions and avocado, cilantro.
Tacos Lunch
Plate of 4. Pollo, salsa verde; assad, chile de arbor salsa; pastor, cored fresh pineapple; shrimp and chipotle aioli salsa.
Lunch Aperitivos
Lunch Ensaladas y Sopas
Mama Coco Ensalada Poblana Lunch
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Ensalada Caesar Lunch
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Kale Salad Lunch
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamari-ginger vinaigrette.
Burrito Bowl Salad Lunch
Lettuce, cilantro-lime rice tortilla strips and sour cream dressed with chipolata aioli.
Tostada Ensalada Lunch
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, scotia cheese and Serrano dressing.
Tortilla Soup Lunch
Tomato broth, onions, tortilla strips, avocado, grilled chicken, venue Mexico chile and ques fresco.
Suizas de Mariscos Plate Lunch
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Carne a la tampiquena
Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice and salsa rostand.
Camarones a la Diabla Plate Lunch
Sauteed shrimp, roasted peppers, onions, cilantro rice and diabolic salsa.
Pescado Asado Plate Lunch
Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree and coconut rice.
Fajitas Quesadillas Plate Lunch
Mozzarella cheese, sauteed peppers, guacamole, pico de gallo, flour tortilla and served with pinto beans and rice.
Enchiladas Plate Lunch
Black beans, red rice, romaine lettuce, mozzarella cheese, cream and choice of red or green salsa.
Huarache Plate Lunch
Black beans, cactus salad, cheese, cream and green salsa.
Burritos Plate Lunch
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla (flour, tomato, spinach, whole wheat).
Lunch Platillos Fuertes
Lunch Tortas
Torta de Pollo Lunch
Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce and chili vinegar. Mexican-style sandwich on tel-era bread.
Torta de Pastor Lunch
Chipolata aioli, oaxaca cheese, pork meat and grilled pineapple.
Torta de Milanesa Lunch
Steak Milanese, onion, avocado, tomatoes, lettuce and ques chili vinegar, mayonnaise.
Rose Margarita
Must be 21 to purchase.
Modelo Especial
Must be 21 to purchase.
Michelada with Corona
Must be 21 to purchase.
Michelada with Pacifico
Must be 21 to purchase.
Michelada with modelo especial
Must be 21 to purchase.
Michelada with negra modelo
Must be 21 to purchase.
TAMARIND MARGARITA
Alcohol (Must be 21 to Purchase)
Kids menu
Quesadillitas
flour tortilla,mozzarella cheese served with rice and pinto beans
Mini Burrito
flour tortilla pinto beans,rice and cheese
Taquitos
two soft corn tortillas served with rice and pinto beans
Flautitas
Two rolled corn tortillas fried topped with sour cream and queso fresco served with rice and pinto beans
Mama Coco Flan
Homemade flan with vanilla extract fried sugar and coconut milk
capirotada
Mexican bread, vanilla extract, cinnamon served with vanilla ice cream
Pastel Azteca
Mexican chocolate with chocolate sauce served with vanilla ice cream
Churros
Deep-fried sweet dough rolled in cinnamon and brown sugar served with vanilla ice cream
